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577.114 --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- CARBOHYDRATES --- PLANTS --- BIOCHEMISTRY --- FUNCTIONS --- STRUCTURES --- HANDBOOKS

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General biochemistry --- Polyholoside --- Polysaccharides --- Glucide --- Carbohydrates --- Biochimie --- biochemistry --- 547.458 --- 577.114 --- Carbohydrates. Monosaccharides. Polysaccharides --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- 547.458 Polysaccharides --- Polysaccharides. --- Biologie cellulaire

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Farine de céréale --- Cereal flours --- Triticum --- Gluten --- Protéine --- proteins --- Glucide --- Carbohydrates --- Polymers --- Propriété rhéologique --- Rheological properties --- 577.114.7 --- 664.236 --- Polysaccharide and carbohydrate complexes. Pentosans --- Theses --- 664.236 Gluten --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans

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This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.

Carbohydrates. --- Organic compounds. --- Compounds, Organic --- Organic chemicals --- Carbon compounds --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Carbohydrates --- 547.917 --- 577.114 --- 577.124 --- 577.124 Carbohydrate metabolism --- Carbohydrate metabolism --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- 547.917 Carbohydrates

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Carraghénane --- Carrageenans --- Agent de texture --- Stabilizers --- Gélification --- Jellification --- Propriété technologique --- technical properties --- Produit laitier --- Milk products --- Produit carné --- Meat products --- Amidon --- Starch --- Caséine --- Casein --- Sulfate --- Sulphates --- 577.114.7 --- 664.686 --- 637.5'64 --- Polysaccharide and carbohydrate complexes. Pentosans --- Puddings and their ingredients --- Pork --- Theses --- 637.5'64 Pork --- 664.686 Puddings and their ingredients --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans